>>23
本場フランスではホワイトシチュー(Blanquette)には、パンじゃなくてライスを付け添えるのが定番
ちなみにフランス人が好きなフランス料理ナンバー4だそうだ

http://p1.pic.akm.vodst.com/1289/1289.recette-blanquette-de-veau-minute.w_1280.h_720.m_zoom.c_middle.ts_1354019012..jpg
http://static.cuisineaz.com/610x610/i119626-blanquette-de-veau-riz-et-roux-blond.jpeg
https://4.bp.blogspot.com/-rZjErSaEskU/WDx7e6QM9_I/AAAAAAAAFtg/kYC1UVGtNN8W-QjK0-MgL_IQDlkCbir2wCLcB/s1600/Christelle%2BVaillant%2BBlanquette%2BCopyrighted%2Bphoto%2B4.jpeg
https://image.afcdn.com/recipe/20121111/952_w420h344c1cx256cy192.jpg
https://upload.wikimedia.org/wikipedia/commons/3/3f/Blanquette_de_veau.jpg


Blanquette is usually served with rice

https://en.m.wikipedia.org/wiki/Blanquette_de_veau
Again, from Larousse,[1] "Blanquette is usually served with rice a la creole but may also be served with celeriac (celery root),
halved celery hearts, carrots, braised parsnips or leeks, cucumber
(cut into chunks and braised three minutes in boiling salted water, braised lettuce or lettuce hearts.